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1 |
Moliboga Elena, Bazhenova Olga |
Cultivating Limnospira fusiformis from Lake Solenoye, Omsk
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53 |
4 |
2023 |
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2 |
Бородулин Д. М., Шафрай А. В., Максименко А. А. |
Neural Network and Home Hydroponics
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53 |
2 |
2023 |
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3 |
Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К. |
Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
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52 |
4 |
2022 |
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4 |
Сурай Н. М., Миргородская М. Г. , Кураев А. Н. , Бурланков П. С. , Мельникова Ю. В. |
Regional Experience in Supporting the Development of Agricultural Consumer Cooperation
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52 |
1 |
2022 |
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5 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
Application of Visco-Elastic Deck in Decorticating Buckwheat Grains
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50 |
1 |
2020 |
|
6 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING
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49 |
4 |
2019 |
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7 |
Иванова С. А., Милентьева И. С., Асякина Л. К., Лукин А. А., Кригер О. В., Петров А. Н. |
Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
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49 |
1 |
2019 |
|
8 |
Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л. |
Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation
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48 |
1 |
2018 |
|
9 |
Скрипко О. В., Стаценко Е. С., Покотило О. В. |
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
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48 |
1 |
2018 |
|
10 |
Старовойтова К. В., Тарлюн М. А., Терещук Л. В., Мамонтов А. С. |
FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS
|
44 |
1 |
2017 |
|
11 |
Халтурин М. А., Иванов П. П., Кравченко С. Н. |
ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION
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43 |
4 |
2016 |
|
12 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
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42 |
3 |
2016 |
|
13 |
Субботина М. А., Лобова Т. В., Долголюк И. В. |
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
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42 |
3 |
2016 |
|
14 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А. |
SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY
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41 |
2 |
2016 |
|
15 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
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40 |
1 |
2016 |
|
16 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
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38 |
3 |
2015 |
|
17 |
Кузнецова О. Б. |
TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR
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35 |
4 |
2014 |
|
18 |
Кудряшова И. А., Кудряшова И. А., Копеин В. В. |
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
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34 |
3 |
2014 |
|
19 |
Храмцов А. Г. |
MODERN ASPECTS OF INTERNATIONAL TRADE IN THE MARKET OF FOOD PRODUCTS
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34 |
3 |
2014 |
|
20 |
Марьин В. А., Верещагин А. Л. |
THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
|
34 |
3 |
2014 |
|
21 |
Плосконосова Е. А. |
MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH
|
32 |
1 |
2014 |
|
22 |
Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О. |
ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS
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31 |
4 |
2013 |
|
23 |
Ашванян С. К., Жидкова Е. А., Сапожникова Т. А., Масслеников П. В. |
ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES
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27 |
4 |
2012 |
|
24 |
Иванец В. Н., Бакин И. А., Карнадуд О. С., Сибиль А. В. |
COMPARATIVE ANALYSIS OF MOVEMENT PATTERNSOF MATERIAL STREAMS
IN THE MIXTURE-PRODUCING AGGREGATE
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23 |
4 |
2011 |
|
25 |
Влощинский П. Е., Колпаков А. Р. |
DIETARY PATTERNS AND GLUCOSE TOLERANCE IN NORTHERN RESIDENTS
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22 |
3 |
2011 |
|
26 |
Цапалова И. Э., Печурина Н. Н. |
PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS
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22 |
3 |
2011 |
|
27 |
Узаков Я. М., Каимбаева Л. А. |
Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis
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21 |
2 |
2011 |
|
28 |
Пушмина И. Н. |
Semifinished products from plant raw materials and functional foods based on them:
concept of quality formation
|
18 |
3 |
2010 |
|
29 |
Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б. |
Study Perfection of techniques of identification and verification of vegetative raw materials
«underground bodies» aromatic cultures
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14 |
3 |
2009 |
